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Ingredients

• 5 Tbsp. Extra-virgin extra virgin olive oil
• 6 Tbsp. Unsalted butter
• 1 lrg Onion, finely minced
• 1 1/2 lb Lean lamb, finely grnd
• 2 lrg Ripe tomatoes, peeled, diced
• 1 tsp Honey
• 1 Tbsp. Grnd cinnamon, Or possibly to taste
• 1/2 tsp Sea salt, Or possibly to taste
• 1 tsp Cracked black pepper Or possibly to taste
• 1/4 c. Reduced meat stock =Or possibly=- robust red wine
• 1 1/2 Tbsp. Chopped flat-leaf parsley
• 1 c. Fresh myzithra cheese, -Or possibly- Small curd cottage cheese, liquid removed
• 1/3 c. Finely grated feta cheese
• 1/2 tsp Grated nutmeg
• 2 x Egg yolks
• 12 x Phyllo sheets
•     Confectioners' sugar
•     Grnd cinnamon

Description

Hot 1 Tbsp. Of The Extra Virgin Olive Oil And 2 Tbsp. Of The Butter In A Heavy Skillet And Saute/fry The Onion Over Low Heat Till Soft, About 8 Min. Raise The Heat, Add In The…

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