Lamb Phyllo Rolls

Ingredients

5 tablespoons extra-virgin olive oil

6 tablespoons unsalted butter

1 large onion, finely chopped

1 1/2 pounds lean lamb, finely ground

2 large ripe tomatoes, peeled, diced

1 teaspoon honey

1 tablespoon ground cinnamon (or to taste)

1/2 teaspoon sea salt (or to taste)

1 teaspoon cracked black pepper (or to taste)

1/4 cup reduced meat stock or robust red wine

1 1/2 tablespoons minced flat-leaf parsley

1 cup fresh myzithra cheese or small curd cottage cheese, drained

cup finely-grated feta cheese

1/2 teaspoon grated nutmeg

2 egg yolks

12 phyllo sheets

confectioners' sugar

ground cinnamon

Foodista

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