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Ingredients

• 1 1/4 lb chuck steak, about 3/4" thick
• 1 cup beef broth
• 1 (14.5 oz) can Southwestern salsa-style diced tomatoes with green chiles, undrained
• 2 tsp ground cumin
• 1/2 tsp salt
• 2 cloves garlic, chopped fine
• 2 cups frozen bell pepper & onions (from bag)
• 1 cup Uncooked Instant Rice

Description

Easy Crockpot Meal Cut Beef Steak Into 4 Serving Peices. Place Beef In 3 - 4 Quart Slow Cooker. Mix Broth, Tomatoes, Cumin, Salt & Garlic In A Medium Bowl; Pour Over Beef. Cover…

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