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Ingredients

• 1 x pheasant cut in pcs
• 1/4 c. pancake mix
• 1/4 c. butter
• 1 c. mushrooms
• 3 Tbsp. minced onion
• 1/2 c. stock
•     (may use 1 chicken bouillon cube dissolved in 1/2 c. warm water)
• 1 Tbsp. lemon juice
• 1/2 tsp salt
• 1/2 tsp freshly-grnd black pepper

Description

Dredge Cut Up Pcs Of Pheasant In Pancake Mix. Brown Pcs In Butter Till Golden (approximately 10 Min). Remove Pheasant Pcs. In The Butter Remaining In Skillet, Saute/fry Mushrooms…

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