Ingredients
- 1/3 cup uncooked long grain rice
- 2 tablespoons finely chopped onion
- 2 tablespoons slivered almonds
- 3 tablespoons butter, divided
- 3/4 cup water
- 1 teaspoon chicken bouillon granules
- 1 teaspoon lemon juice
- 1/2 teaspoon salt, divided
- 1 can (4 ounces) mushroom stems and pieces, drained and chopped
- 2 Cornish game hens (20 to 24 ounces each)
- 1/8 teaspoon pepper
Description
Find Recipes For Rice-Stuffed Cornish Hens And Other Almond Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Saucepan, Cook And Stir The Rice, Onion And Almonds In 2 Tablespoons Butter Over Medium Heat For 5 Minutes Or Un

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