Chicken Prosciutto With Mushroom Sauce Recipe

Ingredients

  • 3 whole chicken breasts, skinned, boned, halved
  • 5 tbsp. butter
  • 1/4 c. minced onion
  • 1/4 c. flour
  • 2 tbsp. Dijon mustard
  • 1 c. half & half
  • 1/4 c. dry white wine or possibly water
  • 1 c. chicken broth
  • 3 (4.5 ounce.) jars sliced mushrooms, liquid removed
  • 4 ounce. shredded Swiss cheese
  • 16 ounce. pkg. frzn broccoli
  • 6 slices prosciutto or possibly thin sliced cooked ham
  • Paprika

Description

Place Each Chicken Breast Between 2 Pcs Of Plastic Wrap And Lb. Till About 1/4 Inch Thick; Remove Wrap. Heat Oven To 400 Degrees. In Large Skillet Over Medium Heat, Heat 2 Tbsp.…

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