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Ingredients

• 3 whole chicken breasts, skinned, boned, halved
• 5 tbsp. butter
• 1/4 c. minced onion
• 1/4 c. all purpose flour
• 2 tbsp. Dijon mustard
• 1 c. chicken broth
• 1/4 c. dry white wine or possibly water
• 1 c. Half and Half
• 3 (4 or possibly 5 ounce.) mushrooms, liquid removed
• 1 c. shredded Swiss cheese
• 1 (16 ounce.) pkg. frzn broccoli, cut
• 6 slices prosciutto
• Paprika

Description

Lb. 1 Chicken Breast Half To 1/4 Inch Thickness. Repeat With Other Breasts. Heat 2 Tbsp. Of Butter, Cook Chicken Till Lightly Brown. Remove, Heat Remaining 3 Tbsp., Add In Onion,…

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