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Ingredients

• 2 pkt Frzn artichoke hearts
• 1/2 lb Mushrooms, sauteed in butter
• 1 quart Large oysters
• 1/4 lb Butter
• 1 x Bunch green onions, chopped
• 1/2 c. Fresh parsley, chopped
• 1/2 c. Browned flour
• 1 x Dry white wine
• 2 tsp Lemon juice
• 1 x Thinly sliced unpeeled lemon
• 1 x Healthy pinch thyme, salt, pepper
• 1 x Paprika, cayenne pepper

Description

Cook Artichoke Hearts As Directed On Package. Place In A Flat, Buttered Casserole. Cover With Sauteed Mushrooms. Cook Oysters In Their Liquid Till Edges Begin To Curl. Drain…

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