Login to Save Like

Ingredients

•     LeDoux Roux, (recipe below)
• 1 stk butter
• 1/4 c. Flour
• 1/2 x Onion, diced
• 1 x Green pepper, diced
• 3 x Bay leaves
• 1 pch Basil
• 1/8 tsp Grnd cloves
• 1/2 c. Parsley flakes
• 2 x Garlic cloes, chopped
• 2 can Tomato sauce, (15 oz)
• 2 can Okra, (10 oz)
• 1 Tbsp. Beef bouillon granules
•     Worcestershire sauce
• 1 sm Can tomato paste
•     Tabasco sauce, (to taste)

Description

To Make "LeDoux Roux": In A Large Pot, Heat The Stick Of Butter And Add In Flour; Whisk For 2 4 Min (or Possibly Till Brown). Once LeDoux Roux Is Done, Combine In The Same Pot The…

Cook Eat Share