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Ingredients

• 3 to 4 pound beef arm roast or possibly chuck roast
• 3 tbsp. flour
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 3 tbsp. salad oil
• 1 beef bouillon cube or possibly 1 teaspoon instant beef bouillon
• 1/2 c. warm water
• 2 bay leaves
• 1/2 teaspoon dry marjoram leaves
• 1/2 teaspoon dry basil leaves
• 1/2 teaspoon garlic salt
• 1/2 teaspoon dry parsley flakes

Description

Combine Flour, Salt And Pepper In Large Plastic Bag. Shake Mix. Dredge Pot Roast In Seasoned Flour. Heat Salad Oil In Dutch Oven. Brown Pot Roast On Both Sides On Medium Heat.…

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