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Ingredients

• 1 (2 1/2 to 3-pound) chicken
• ½ cup butter, melted
• 2 tablespoons chopped parsley, fresh
• 2 tablespoons chopped sage, fresh
• 2 tablespoons chopped rosemary, fresh
• 2 tablespoons chopped thyme, fresh
• 4-5 garlic cloves, smashed and chopped
• 1 lemon quartered
• 1 lime, quartered
• Dash of black pepper, preferably butcher block
• 4 tablespoons extra-virgin olive oil
• 2 celery stalks, stripped of the fine threads and cut into long strips
• 2 carrots, peeled, and cut into long strips
• 2 onions, yellow, peeled and sliced into ¼ inch rounds.

Description

I've Learned That Soaking The Chicken In A Pot Of Warm Water For A Few Minutes Removes The Impurities And The Result Is A Very Juicy-tasting Chicken. Of Course, The Natural Herbs…

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