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Ingredients

• 7 ounce elbow macaroni
• 1 can condensed cream of mushroom soup
• 2 c. shredded Cheddar cheese
• 1 1/2 c. crushed rich round crackers
• 1 x 6 ounce. can sliced mushrooms liquid removed
• 3/4 c. lowfat milk
• 1/4 c. minced onion
• 1/4 c. minced green bell pepper
• 1/4 c. minced pimiento
• 2 x hard-cooked Large eggs cut into wedges

Description

Cook Elbow Macaroni According To Package Directions. Drain Well. Combine Soup, Shredded Cheddar Cheese, 1 C. Of The Crushed Rich Round Crackers, Sliced Mushrooms, Lowfat Milk,…

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