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Ingredients

• 4 x Salmon steaks - (6 ounce ea)
• 3 Tbsp. Extra virgin olive oil see * Note
• 2 Tbsp. Chopped shallots
• 12 x Poached garlic cloves
• 1 c. Fresh fava beans blanched, and
•     cleaned from the shell
• 4 x Italian Roma tomatoes quartered, roasted
• 1 c. White wine
• 3 Tbsp. Minced fresh chervil
• 2 Tbsp. Minced fresh parsley
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 8 x Fried parsnip strips
• 2 Tbsp. Minced chives

Description

Preheat The Oven To 400 Degrees. Season The Salmon Steak With Extra Virgin Olive Oil And Emeril's Essence. In A Saute/fry Pan, Heat 1 Tbsp. Extra Virgin Olive Oil. When The Pan Is…

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