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Ingredients

• 1 can (12 ounce.) evaporated lowfat milk
• 3 tbsp. butter
• 1 pkg. (7 ounce.) herb cubes stuffing
• 1 can (10 3/4 ounce.) cream mushroom soup
• 2 c. diced chicken or possibly turkey
• 2 c. shredded Swiss cheese
• 2 stalks celery, minced
• 1 c. cooked broccoli florets
• 1/2 teaspoon thyme

Description

In A 1 Qt Saucepan Over High Heat, Scald 3/4 C. Lowfat Milk And Butter. In Large Bowl, Pour Warm Lowfat Milk Mix Over Stuffing. Toss To Mix Well. Pat 1/2 Stuffing Mix Into Buttered…

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