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Ingredients

• 1/4 cup chopped onion
• 2 tablespoons chopped green pepper
• 1/4 cup butter
• 1/3 cup all-purpose flour
• 1 (14.5 ounce) can chicken broth
• 1 cup milk
• 1 cup fresh broccoli florets
• 1/2 cup fresh cauliflowerets
• 1/2 cup thinly sliced celery
• 1/2 cup thinly sliced carrot
• 1 cup shredded Swiss cheese
• 2 cups cubed, cooked chicken
• PASTRY:
• 1 1/3 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 cup shortening
• 3 tablespoons cold water

Description

These Little Pies Look So Appetizing With Their Paprika-sprinkled Crust And Colorful Veggies In A Saucy Filling. Always Well-received By Guests, They Taste Elegantly Rich. Sometimes, I Adapt The Recipe And Make One Large Casserole.

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