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Ingredients

• 4 1/2 pounds stewing beef, preferably a combination of beef round and beef chuck, cut into large pieces.
• 4 carrots, peeled and cut into rounds
• 3 medium onions, coarsely chopped
• 2 garlic cloves
• 1 sprig of fresh parsley
• 1 celery rib, thickly sliced
• 3 imported bay leaves
• 1 tablespoon fresh thyme or 1 teaspoon dried
• 1/4 cup Cognac
• 1 Bottle sturdy red wine
• 1/4 cup plus 1 tablespoon extra virgin olive oil
• 1 teaspoon whole black peppercorns
• 3 whole cloves
• 3 tablespoons unsalted butter
• 1 pound fresh wild mushrooms
• 1 tablespoon tomato paste
• Salt and freshly ground pepper
• Grated zest and juice of 1 orange

Description

This Is A Wonderful Wintertime Stew. A Great Centerpiece For A Party Or A Large Family Get Together. This Will Be The Hit Of Any Pot Luck! One Day Before Serving The Stew, In A…

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