Ingredients
- 3Â 1/2 lb rump or possibly sirloin tip - (to 4 lbs)
- 1 c. water
- 1 c. vinegar
- 1 lrg onion sliced
- 1 x lemon unpeeled, sliced
- 10 whl cloves
- 4 x bay leaves
- 6 whl peppercorns
- 2 Tbsp. salt
- 2 Tbsp. sugar
- 12 x gingersnaps crumbled
Description
Place Meat In Deep Ceramic Or Possibly Glass Bowl. Combine Water, Vinegar, Onion, Lemon, Cloves, Bay Leaves, Pepper, Salt And Sugar. Pour Over Meat. Cover And Chill For 24 To 36…
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