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Ingredients

• 2 tablespoons vegetable oil
• 1 beef rump roast or bottom round roast (5 to 6 pounds)
• 2 onions, sliced
• 1 cup white vinegar
• 2 cups water
• 1/4 cup lemon juice
• 3 bay leaves
• 6 whole cloves
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 4 to 5 tablespoons ketchup
• 12 gingersnap cookies, crumbled

Description

Find Recipes For Old-World Sauerbraten And Other Beef Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Dutch Oven, Heat Oil Over Medium-high. Brown Beef On All Sides. Add All Remaining Ingredients Except Gingersnaps; Bring To A

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