Grilled Swordfish With Mint Cucumber Salsa Recipe

Ingredients

  • 3/4 c. Diced seeded peeled cucumber
  • 6 Tbsp. Minced red onion
  • 3 Tbsp. Minced fresh mint
  • 1 Tbsp. White wine vinegar
  • 2 1/2 tsp Extra virgin olive oil
  • 1 1/2 tsp Sugar
  • 2 x Swordfish steaks, (about 1 inch thick) (6-to 7-oz)

Description

Combine Cucumber, Onion, Mint, Vinegar, 1 1/2 Tsp. Oil And Sugar In Medium Bowl; Toss To Blend. Season With Salt And Pepper. (Can Be Made 2 Hrs Ahead. Let Stand At Room…

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