Login to Save Like

Ingredients

• 1/4 pound carrots, cut diagonally into 1/4 inch slices
• 1/4 pound string beans, trimmed, cut into 3 inch lengths
• 1/2 pound yellow squash, cut diagonally into 1/4 inch slices
• 1/4 pound asparagus, cut into 3 inch pcs
• Rice vinegar
• 8 (6 ounce) boneless chicken breast halves, skinned
• Extra virgin olive oil
• Salt & freshly grnd pepper
• 16 T rhubarb chutney
• 3/4 c. sugar
• 1/2 c. white wine
• 1/2 c. cider vinegar
• 1 1/2 garlic cloves, sliced
• 1 1/2 teaspoon fresh ginger, peeled & minced
• 1/2 teaspoon coarse salt
• 1/8 teaspoon grnd pepper
• 1/8 teaspoon grnd allspice
• 1/8 teaspoon grnd coriander
• Healthy pinch of cinnamon
• Healthy pinch of cloves
• 1/4 c. golden brown raisins
• 3/4 pound fresh rhubarb, cut into 1/2 inch dice
• 2/3 c. peaches, diced
• 1 c. strawberries
• 1/4 c. chopped red onion
• 1 1/2 teaspoon coarse-grained mustard

Description

Prepare Barbecue Or Possibly Preheat Broiler. Place Carrots And Beans On Rack In Steamer. Cover And Steam 5 Min. Add In Remaining Vegetables And Steam Just Till Tender, About 5…

Cook Eat Share