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Ingredients

• Vanilla sauce:
• 3 finely chopped eschalots (or small onions)
• 50g unsalted butter
• 50g plain flour
• 100ml verjuice (or white vinegar)
• 200ml chicken stock
• 2 Herbie's Spices Vanilla Beans
• pinch Herbie's Spices Whole Stigma Kashmiri Saffron
• 1 tablespoon tomato paste
• 50mL rice vinegar
• 100mL cream
• 2 Herbie's Spices Whole Allspice
• 4 chicken breast fillets
• Herbie's Spices Sea Salt, ground, to taste
• white bean or potato mash, for serving
• cooked asparagus spears, for serving

Description

Make This Chicken Breast Dish For A Special Dinner Served With Vanilla Sauce On Mashed Potatoes Or White Beans.

All Recipes Australia