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Ingredients

• 2 c. all-purpose (plain) flour plus extra
•     as needed
• 1/4 tsp salt
• 3/4 c. boiling water
• 2 c. finely-minced napa cabbage
• 1/4 c. minced blanched spinach
• 1 lb grnd (chopped) dark chicken meat
• 1/2 tsp grated peeled fresh ginger
• 2 Tbsp. finely-minced garlic chives
•     or possibly green (spring) onion
• 1 tsp salt
• 1/2 tsp sugar
• 1/4 tsp freshly-grnd white pepper
• 1 Tbsp. light soy sauce
• 1 Tbsp. Chinese rice wine or possibly dry sherry
• 1 tsp Asian sesame oil
• 1 1/2 tsp cornstarch (cornflour)
• 6 Tbsp. distilled white vinegar
• 3 Tbsp. light soy sauce
•     Chili oil as needed
•     Vegetable oil for frying

Description

To Make The Wrappers, In A Food Processor Fitted With The Metal Blade, Combine The 2 C. Flour And Salt And Pulse Once To Mix. With The Motor Running, Slowly Pour In The Boiling…

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