Ingredients
2 cups all-purpose (plain) flour plus extra
as needed
teaspoon salt
cup boiling water
2 cups finely-chopped napa cabbage
cup chopped blanched spinach
1 pound ground (minced) dark chicken meat
teaspoon grated peeled fresh ginger
2 tablespoons finely-chopped garlic chives
or green (spring) onion
1 teaspoon salt
teaspoon sugar
teaspoon freshly-ground white pepper
1 tablespoon light soy sauce
1 tablespoon Chinese rice wine or dry sherry
1 teaspoon Asian sesame oil
teaspoon cornstarch (cornflour)
6 tablespoons distilled white vinegar
3 tablespoons light soy sauce
Chili oil as needed
Vegetable oil for frying
Description
Foodista
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