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Ingredients

• 1 16 oz can of chickpeas, drained and rinsed
• 1/4 cup of extra virgin olive oil
• 1 cup of vital wheat gluten
• 1 cup pf plain breadcrumbs
• 1/2 cup of vegetable broth
• 1/4 cup of soy sauce
• 1 teaspoon of dried thyme
• 1 teaspoon of paprika
• 1/2 teaspoon of dried sage
• Olive oil
• 4 cloves of garlic, pressed or diced

Description

*Note: A Great Alternative To Eggplant Or Chicken Cutlets. First, Place The Chickpeas In A Large Bowl And Mash Until They’re Mostly Broken Up. Next, Toss In All The Remaining…

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