Ingredients
- 16 ounce Cranberry Sauce (Not Jelly)
- 6 ounce Ginger Ale
- 1/2 c. Fine Minced Celery
- 1/2 c. Finely Minced Apples
- 1/2 c. Broken Nutmeats
- 2 Tbsp. Lemon Juice
- 2 Tbsp. Knox Gelatin Soaked In
- 1/2 c. Cool Water, Then Dissolved
- Â Â Over Warm Water
Description
Mix All Ingredients Together And Pour Into A Mold. Place In Refrigerator And Refrigeratetill Set. Serve With Miracle Whip Or Possibly Mayonnaise.
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