Ingredients
- 2 envelopes unflavored gelatin
- 1/4 cup cold water
- 2 (16-ounce) cans whole-berry cranberry sauce
- 1/2 cup sugar
- 1 large apple, peeled and diced
- 1 celery rib, diced
- 1 cup chopped pecans, toasted
Description
MyRecipes
Cranberry-Apple Salad
MyRecipes
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