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Ingredients

• 1 med brill filleted
• 1 x sole filleted
• 1 sm eel filleted
•     Brill, sole, and eel trimmings and bones from the above
• 1 bot champagne
• 1 x lemon pulped
•     Parings of the lb. of truffles
• 2 x onions finely minced
• 1 x carrot finely minced
• 1 x celery stalk finely minced
• 2 x leeks finely minced
• 1/2 x bay leaf
• 1 pch nutmeg
• 1 pch cayenne pepper
• 2 whl cloves
• 2 x anchovies well rinsed
•     Salt to taste
•     Veal stock
• 1 lrg whiting
•     Crayfish butter
•     Consomme
• 1 lb truffles pared
•     Consomme
• 20 x mushrooms
• 24 x oysters
• 24 x shrimp
• 24 x crayfish tails
•     Consomme

Description

First Make The Fish Stock: In A Pot Combine The Fish Bones And Trimmings, The Champagne, Lemon Pulp, Truffle Parings, Onions, Carrot, Celery, Leeks, Bay Leaf, Nutmeg, Cayenne,…

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