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Ingredients

• 1 shoulder of lamb hogget, (see cooks note)
• 2 cloves garlic
• 1 bay leaf
• 1 small bunches rosemary
• 1 small bunches thyme
• 1 carrot, peeled
• 2 onions, finely shredded
• 4 shallots, halved
• 1 sticks celery, sliced
• 1 leek, sliced
• 4 crushed black peppercorns
• 500 ml chicken stock

• 4 onions, thinly sliced
• 1 handfuls flat leaf parsley, finely chopped
• 2 knobs of butter, plus butter for greasing casserole dish
• 1 kg Maris Piper potatoes, peeled and thinly sliced
• salt and black pepper
• 1 small bunches parsley

• 150 g carrots, with green tops
• 6 salted anchovies, finely chopped
• 1 small bunches rosemary, roughly chopped
• olive oil

Description

Instead Of Serving Your Meat And Potatoes Side-by-side On The Plate, Steven Terry Layers Them Up And Turns Them Into A Delicious Savoury Torte

UK TV