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Ingredients

• Extra-virgin olive oil
• 1 pound andouille sausage links
• 4 leg-thigh chicken pieces
• Kosher salt and freshly ground black pepper
• 2 tablespoons unsalted butter
• 3/4 cup all-purpose flour
• 1 medium onion, roughly chopped
• 2 ribs celery, roughly chopped
• 1 green bell pepper, roughly chopped
• 4 cloves garlic
• 1 (12-ounce) can beer
• 4 cups low-sodium chicken stock
• 2 bay leaves
• 2 tablespoons paprika
• Pinch cayenne pepper
• 1 cup chopped fresh flat-leaf parsley
• 2 scallions diced

Description

Set A Dutch Oven Over Medium Heat And Add A 2-count Of Olive Oil. Add The Sausage Links And Brown Slightly As You Render Some Of The Fat. Remove And Set Aside On A Paper Towel.…

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