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Ingredients

• 2 x Long Island ducklings - (4 to 5 lbs ea)
• 2 Tbsp. freshly-grnd white pepper
• 2 Tbsp. grnd cinnamon
• 2 Tbsp. grnd ginger
• 1/2 c. light brown sugar - (packed)
• 1/4 c. red wine vinegar
• 2 Tbsp. sesame oil
• 1/2 c. peanut oil
• 2 Tbsp. grnd fennel seed
• 1 Tbsp. pureed canned chipotles
• 2 Tbsp. ancho chile pwdr
• 1/2 c. medium-diced fresh pineapple
• 1/4 c. finely-sliced red onion
• 1/2 x jalapeno chopped
• 1 Tbsp. coarsely-minced cilantro
• 1 Tbsp. fresh lime juice
• 1 Tbsp. rice wine vinegar
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Flour tortillas warmed
•     Green onions

Description

About 8 Hrs Or Possibly 1 Day Before Serving, Prick The Skin Of The Duck All Over With A Fork. In A Large Pot Over High Heat, Bring 8 Qts Of Water To A Rapid Boil And Blanch The…

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