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Ingredients

• 2 x shallots peeled, trimmed
• 1 x onion cut large dice
• 4 x garlic cloves
• 1 bn cilantro
• 1 bn parsley
• 2 x bay leaves
• 12 x peppercorns
• 1/4 c. dry oregano leaves
• 3/4 c. white vinegar
• 1 1/4 c. salad oil
•     Salt to taste
• 24 x chicken wings trimmed, sectioned,
•     tip and 2-bone section reserved for
•     stock, meat pushed down to expose the
•     single bone making a drummette or possibly lollipop
•     Flour for dredging
•     Canola oil for frying
• 1/2 c. red wine vinegar
• 2 Tbsp. mustard
• 1 Tbsp. honey
• 1 x jalapeno halved

Description

In A Food Processor, Puree The Shallots, Onion, Garlic, Cilantro, Parsley, Bay Leaves, Peppercorns, And Oregano With The White Vinegar. Add In The Oil (don't Puree, Just Fold In)…

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