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Ingredients

• 1/2 cup shallots, minced
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 1 cup heavy cream
• Zest of 1 lemon
• Juice of 1/2 a lemon
• 10 oz dry linguine
• 4 oz pancetta, diced
• 2 lb mussels, scrubbed and debearded if using live
• 2 Tb cold butter
• 2 Tb tarragon, chopped
• 1/2 cup frozen peas, thawed
• 1/2 cup parsley, chopped
• Salt & pepper to taste
• 2 cloves garlic, minced
• 1 Tb olive oil

Description

This Is Adapted From A Recipe That Appeared In Cuisine At Home Seven Years Ago. With The Cream And Pancetta It Has Lots Of Saturated Fat. Enjoy Occasionally For A Flavorful Pasta…

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