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Ingredients

• Cooking Time: 20 min.
• Servings: 8-10
• Preparation Time: 30 min.
• * 3 cups water
• * 1/2 cup plus 2 tablespoons butter, divided
• * 2 packages (6 ounces each) corn bread stuffing mix
• * 2 packages (10 ounces each) frozen broccoli spears, cooked and drained
• * 2 tablespoons all-purpose flour
• * 1/2 teaspoon chicken bouillon granules
• * 1/4 teaspoon salt
• * 1-1/3 cups milk
• * 1 package (3 ounces) cream cheese, softened and cubed
• * 2 green onions, sliced
• * 1/2 cup shredded cheddar cheese
• * 1/8 teaspoon paprika

Description

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