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Ingredients

• 1 cup long-grain white or brown rice (Jasmine and Basmati are my favorite long-grain rices, but plain long-grain rice works fine too)
• 1 1/2 Tbsp olive oil
• 1/2 cup fresh or thawed whole kernel corn
• 1/2 cup chopped zucchini (or yellow or summer squash)
• 1/2 cup halved grape tomatoes
• 1/3 cup chopped green onions
• Add kosher salt and freshly ground black pepper to taste

Description

This Is A Simple Recipe That I Make Frequently To Serve Alongside Any Meal Where I Might Otherwise Serve Regular Rice. It Ads Flavor, Color, Texture, And A Little More Health To…

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