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Ingredients

• • About 4 cups of cooked pinto beans, plus 2 cups of bean juice, sub what you like. I used dried beans that I cooked a couple days ago but got about 4 cups of cooked. Canned will work but you may need to add water.
• • 1/4 lb mince meat, cooked. Sub what you like.
• • 4 slices smoked bacon, chopped & cooked.
• • 1/2 - 1 cup Portuguese sausage, chopped & cooked.
• • 1 med onion, chopped & cooked.
• • 3 or 5 plum tomatoes, chopped.
• • 1 stalk celery, chopped.
• • 1 tsp cumin.
• • 2 tsp paprika.
• • 1 Tbs chili powder.
• • 1 clove garlic, chopped fine or pressed.
• • 1 pint (2 cups or 500ml) chicken stock. I used a rich homemade but good store bought will do.
• • 1 tsp dried parsley or cilantro.
• • 1 Tbs olive oil, for the frying, optional.
• • 2 8” corn tortillas, cut into bits.
• • 1/2 cup cheddar cheese, sub what you like.
• • cilantro, for the garnish.
• • salt & FG pepper to taste.

Description

Another “What’s In The Fridge” Masterpiece. As We All Know, These Can Be A Disaster Or Not Bad At All. This One Came Out Good Enough To Post. I Was Walkin Back From The Local Shop, Playin A Quick Game Of “kick The Can” With The Village Lads And

Group Recipes