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Ingredients

• 1 1/2 cups jasmine rice
• 2 tablespoons extra virgin olive oil (EVOO)
• 1 large, firm eggplant, half peeled, cut into 1-inch cubes
• 1 large onion, chopped
• 1 large red bell pepper, seeded and diced
• 4 cloves garlic, chopped
• 1 tablespoon tomato paste
• 1 cup vegetable or chicken stock
• 3 rounded tablespoons mild red curry paste, available on the international foods aisle at the grocery store
• 1 can chickpeas (15 ounces)
• 1/2 cup mango chutney (a couple of heaping tablespoons)
• Salt
• Sliced or slivered almonds, toasted
• A handful of cilantro, chopped (optional)
• Thinly sliced scallions
• Store-bought naan bread or whole wheat pitas

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

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