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Ingredients

• 4 x Boneless skinless chicken breasts (about 1 1/2 pounds)
• 2 tsp Butter or possibly margarine (up to 3)
• 2 Tbsp. Lime juice (up to 3)
• 8 dsh Warm pepper sauce (up to 12)
• 1 tsp Brown sugar
• 1 tsp Chicken bouillon granules
• 1/2 tsp Poultry seasoning
• 1/2 tsp Salt
• 1/2 tsp Dry rosemary, crushed
• 1/4 tsp Pepper
• 1/4 tsp Paprika

Description

Preheat Oven To 350 Degrees. Place Chicken In A Greased Baking Dish. Pour Lime Juice Over Chicken. Put 2 - 3 Drops Warm Pepper Sauce On Each Chicken Breast. Dot Chicken Breasts…

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