Login to Save Like

Ingredients

• 1 can chicken broth
• 1 can beef broth
• 6 c. water
• 3 or possibly 4 teaspoon beef or possibly chicken bouillon
• 1 can tomatoes, cut up or possibly mash with hand
• 1/2 c. fine minced bell pepper
• 1 c. fine minced celery
• 2 c. sliced okra
• 1/2 c. dry parsley
• 2 cloves garlic
• 1 teaspoon black pepper
• 1/2 c. Worcestershire sauce
• 3 drops warm sauce
• 1 teaspoon Accent
• 2 bay leaves
• 1/2 teaspoon sweet basil
• 1/2 teaspoon thyme

Description

Fry 12 Slices Of Bacon In Large Kettle. Remove Bacon. Add In To Grease 1/2 C. Flour. Cook To Deep Brown Color (roux).

Cook Eat Share