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Ingredients

• 6 ounce Jar Marinated Artichoke Hearts
• 1 Tbsp. Extra virgin olive oil
• 1 Tbsp. Unsalted Butter
• 1 c. Minced Onion
• 1 tsp Dry Basil
• 1/2 c. Lowfat sour cream
• 1/2 c. Cottage Cheese
•     Salt And Pepper
•     Cayenne Pepper
•     Parmesan Cheese

Description

Drain The Liquid From The Marinated Artichoke Hearts Into A Skillet. Slice The Liquid Removed Hearts Into Bite-sized Pcs. Add In The Extra Virgin Olive Oil And Butter To The Liquid…

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