Ingredients
- 2 c. Thinly-sliced red onions
- 2 Tbsp. Butter or possibly extra virgin olive oil
- 10 ounce Frzn artichoke hearts, thawed, quartered
- 2 lrg Red bell peppers, roasted, seeded, and minced
- 2 Tbsp. Chopped fresh herbs
- Â Â (such as dill, tarragon, chives, chervil, Parsley, or possibly a combination)
- 6 lrg Large eggs, lightly beaten
- 1/4 c. Crumbled feta cheese
- Â Â Salt, to taste
- Â Â Freshly-grnd black pepper, to taste
Description
In A 9- Or Possibly 10-inch Non-stick Oven Proof Skillet, Saute/fry Onions In Butter Till Softened And Just Beginning To Color. Add In Artichoke Hearts And Continue To Cook For A…
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