Login to Save Like

Ingredients

• Very fresh cheese (in Poitou it is fresh goat cheese, just out of the dairy. Similar to Fromage blanc. Goat cheese is best, but mixed with Cow cheese is fine, too. Cow’s fromage blanc is fine, too!): 200 g
• Sugar: 150 g
• Flour: 50 g
• Egg yolks: 4
• Yeast: 1 teaspoon
• Bitter Almond (amande amère) extracr: a few drops
• Beaten egg whites: 4
• Pâte brisée
• Pate Brisee recipe (Shortcrust pastry recipe):
• Ingrédients
• Flour: 200 g
• Butter: 125 g
• Sugar: 100 g
• Oil: 20 cc
• Water: 200 cc
• Alt: a pinch

Description

Tourteau Fromager Is An Ancient French Regional Pastry/cake From Poitou Region, Not To Be Confused With “tourtons”, Which Are Mountain Cakes. Pate Brisee Recipe (Shortcrust Pastry…

Cook Eat Share