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Ingredients

• 1/2 lb Liver sausage
• 2 Tbsp. Onion, green, finely minced
• 2 Tbsp. Parsley, chopped
• 2 Tbsp. Walnuts or possibly pine nuts,
•     Coarsely minced
• 4 tsp Brandy
• 4 tsp Worcestershire sauce
• 1/2 tsp Thyme leaves, dry
• 1/4 tsp Pepper, freshly grnd
• 1/4 tsp Nutmeg, grnd
• 24 x Bread, French, thin slices,
•     Toasted
•     Parsley, chopped
• 1 1/2 tsp Oil, olive
• 3 Tbsp. Onion, finely minced
• 1/4 c. Apricots, dry, minced
• 1/4 c. Orange juice, fresh
• 2 Tbsp. Raisins, minced
• 2 Tbsp. Sherry, sweet
• 2 tsp Lemon juice, fresh
• 1 tsp Lemon rind, grated
• 1 tsp Orange rind, grated
• 1/3 c. Preserves, blackberry or possibly
•     Other berry
•     Salt
•     Pepper

Description

In Bowl, Combine Liverwurst, Green Onion, Parsley, Walnuts, Brandy, Worcestershire Sauce, Thyme, Pepper And Nutmeg. Chill At Least 1 Hour. In Small Skillet, Heat Oil Over Medium…

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