Brandy-apple Pie
2 tablespoons lemon juice
3/4 cup apricot preserves, divided
1/3 cup sugar
1/4 cup golden raisins
1/4 cup brandy
3 tablespoons butter or margarine, softened
1 tablespoon grated lemon rind
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 unbaked (9-inch) pastry shell
3 tablespoons sugar
2 tablespoons sugar
Whipped cream or vanilla ice cream (optional)
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