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Ingredients

• 6 c. Chicken Soup Stock, or possibly Canned Chicken Stock
• 1 lb Chicken Gizzards smoked
• 1 lb Chicken Livers smoked
• 1 tsp Salt
• 1 Tbsp. Worcestershire Sauce
• 1/2 tsp Cayenne, or possibly more to taste
• 3 Tbsp. Extra virgin olive oil, or possibly Bacon Drippings
• 2 med Onions, peeled and minced
• 2 x Cloves Garlic, peeled and crushed
• 1 lrg Green Bell Pepper, seeded and
• 4 x Ribs Celery, coarsley minced
• 1 lb Smoked Pork, Butt or possibly picnic
• 1 lb Smoked Sausage, warm or possibly mild
• 2 c. Uncooked Long Grain Rice
•     Black Pepper, to taste
• 4 x Green Onions, minced
• 1/4 c. Minced Parsley

Description

Prepare As Follows: Heat The Chicken Stock In A 12-qt Pot And Add In The Salt, Worcestershire, And Cayenne. Cover To Keep Hot.. In The Meantime Chop All Of The Vegetables. Heat A…

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