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Ingredients

• 2 whl pheasants, oven ready
• 1 med Onion, minced
• 16 whl baby onions
• 4 ounce Baby mushrooms, cooked whole
• 4 ounce Streaky bacon, cut into lardons
• 4 x Apples
• 1 x Leek, minced into 1 inch slices
• 4 x Carrots, sliced
• 2 shot Calvados
• 1/2 x Clove garlic
•     Bouquet garni
• 1 x Onion, minced
• 1 x Egg
• 1/2 ounce Fresh sage
• 1/2 ounce Fresh parsley
• 4 ounce Breadcrumbs

Description

Coat The Pheasants In Seasoned Flour. Add In A Knob Of Butter To A Frying Pan And Heat Over A Medium Heat. Place The Pheasants Into The Pan And Fry Till Golden Brown On All Sides.…

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