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Ingredients

• 2 tablespoons olive oil
• 2 (7 bone) racks of lamb, trimmed, fat reserved
• salt and pepper to taste
• 4 cloves garlic, minced
• 1 large onion, diced
• 4 carrots, diced
• 120g celery tops
• 250ml port wine
• 250ml red wine
• 400ml chicken stock
• 5 sprigs fresh mint
• 3 sprigs fresh rosemary
• 300g mint apple jelly
• 2 tablespoons olive oil
• salt and pepper to taste
• 1 tablespoon garlic, minced
• 4 tablespoons dried breadcrumbs
• 2 tablespoons olive oil
• 4 sprigs fresh mint

Description

This Is A Rack Of Lamb Dish With Rosemary And Mint Demi-glace. Serve With Oven Roasted Red Potatoes And Sauteed Green Beans Amandine. Perfect For Valentine's Day! Buy A Seven Bone Rack Of Lamb, And Have The Butcher Trim The Fat Cap And In Between The Bone

All Recipes UK