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Ingredients

• 2 x Breasts Of Chicken
• 1/2 tsp Salt
• 1/2 tsp Allspice
• 1/2 tsp Pepper
• 1/2 c. Coconut Lowfat milk, divided
• 1/2 c. Shredded Coconut Meat
• 2 x Large eggs
• 1/2 c. Clarified Butter
• 2 x Pineapple Rings, Sugar-Glazed, for garnish
• 1 c. Cooked Wild Rice, for serving
• 1 x Chicken Legs, cut up
•     Bones From Chicken Breasts
• 1/2 tsp Paprika
• 2 Tbsp. Extra virgin olive oil
• 1/2 c. Mushroom Stems And Pcs
• 1 Tbsp. Flour
• 1/2 c. Lowfat sour cream
• 1/2 c. Brown Gravy
•     Salt And Pepper
•     Lemon Juice

Description

Season Chicken With Salt, Allspice, And Freshly Grnd Pepper, Then Wet It With Coconut Lowfat Milk. Let It Settle For A Few Hrs. Toast Coconut Till Light Brown. One Hour Before…

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