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Ingredients

• 3 1/2 ounces butter -- divided
• 1 medium onion -- peeled and finely
• chopped
• 3 lbs potatoes -- peeled and cut into
• chunks (choose potatoes for mashing)
• 2 ounces oatmeal (or whole rolled porridge oats)
• nutmeg
• 7 fluid ounces milk
• 1 tablespoon fresh parsley -- roughly chopped
• salt & freshly ground black pepper

Description

To Make The Skirlie, Melt 1 1/2 Ounces Of Butter In A Medium Frying Pan,add The Onion And Fry Very Gently For 15 Minutes Until Soft And Browned,stirring Occasionally. Meanwhile Put…

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