Login to Save Like

Ingredients

• 8 ounce lasagna noodles
• 1/2 c. minced onion
• 1/2 c. minced green pepper
• 3 T butter
• 1 can cream of chicken soup
• 1/2 soup can lowfat milk
• 1 (6 ounce) can mushrooms
• 1/2 c. minced pimentos
• 1/2 teaspoon basil, crushed
• 1 1/2 c. cottage cheese
• 2 c. cooked chicken, diced
• 2 c. shredded Colby or possibly American cheese
• 1/2 c. Parmesan cheese

Description

Cook Lasagne Noodles. Saute Onions, Peppers And Mushrooms In Butter Till Tender. Stir In Soup, Lowfat Milk, Pimentos And Basil. Place 1/2 Of Noodles In 9 X 13 Inch Pan. Top With…

Cook Eat Share