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Ingredients

• 1 stalk celery
• 1 bn green onions
• 1 bn parsley
• 1/4 c. large onion
• 1 c. ketchup
• 1 c. tomato puree
• 1 c. Creole mustard -- Warm!!!
• 1 c. red wine vinegar
• 2 Tbsp. prepared horseradish
• 2 tsp Worcestershire sauce
• 1/2 c. salad oil
• 1 1/2 ounce paprika
• 32 x boiled shrimp (21-25 per lb.)

Description

Mince Celery, Green Onion, Parsley, And Onions In A Food Processor. Add In Ketchup, Tomato Puree, Creole Mustard, Red Wine Vinegar, Horseradish, And Oil To The Vegetables And Mix…

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